Artisan Bread for the weekend!

Get your artisan bread for the weekend! We are open from 8:30 to 3:30 on Saturdays @ 6925 4th Street North. Saint Petersburg, FL.

Sharing bread in Medieval times

Sharing a meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Come and get your artisan bread today!

TBA Sourdough

What to do with artisanal left over bread?

What to do with artisanal left over bread? “I am a big purchaser of artisanal bread, and artisanal bread is expensive. I am entirely willing to pay $10 for a handcrafted, certified organic loaf that delivers honest flavor, outstanding texture and, preferably, maximum nutrition. But when half of it sits uneaten on the counter for […]

Burt Lancaster said…

“I judge a restaurant by the bread and by the coffee.” Burt Lancaster And remember… Now serving Coffee, Tea and Hot Chocolate!

Bread is the king

“Bread is the king of the table and all else is merely the court that surrounds the king. The countries are the soup, the meat, the vegetables, the salad but bread is king.” Louis Bromfield, American novelist (1896-1956)

Chi ha pane e vino

“Chi ha pane e vino, sta meglio del suo vicino” (Who has bread and wine, leaves their neighbor behind). Ok, so it rhymes much better in Italian, but you get the idea!

Ancient Greeks used to bake bread

Did you know that the Ancient Greeks used to bake bread under a dome-shaped cover (pnigeus) preheated by burning charcoal under it? The coal would then be heaped round the outside of the cover and the dough put under to cover to bake. (Note by Richard Rutherford for his Penguin Classics edition of Aristophanes’ The […]

Italian Ciabatta

Good bread

“Good bread and good butter go together. They are one of the perfect marriages in gastronomy, and they never fail to cheer me.” —James Beard Feel free to replace “butter” with “extra virgin olive oil” —The Bread Artisans Bakery

Mini Loaves Natural sourdough

What is Artisan Bread?

Read the label. Artisan bread contains natural ingredients we all know and can pronounce: Unbleached flour, natural starter, salt, water, and sometimes herbs, fruits or nuts